Crock Pot Spicy White Chicken Chili

There's nothing better than a hot bowl of spicy chili on a cold day. Since I'm not a huge fan of the "regular" chili, I usually make this. It's quick and easy to throw together and it cooks in the slow-cooker all day so you can "set it and forget it" (hopefully I don't end up having to pay royalties on that!!!)

The recipe:
1 1/4-2 lbs. boneless, skinless chicken
2 (15oz) cans Great Nothern Beans
2 (15 oz) cans Hominy (white corn)
2 Envelopes Taco Seasoning
1 small can of chopped jalapenos
2 (10 3/4 oz) cans condensed cream of chicken soup
28 oz. Reduced Sodium Chicken Broth
1/4 tsp. red pepper flakes
**Green Onion
**Sour Cream

1.   In a slow cooker (you'll need a fairly decent size slow cooker for this recipe), place the chicken
2.   Top with the beans and corn
3.   In a bowl, combine the chicken broth, condensed cream of chicken soup, taco seasoning, jalapenos, and red pepper flakes
4.   Cook on low setting for about 6-7 hours

5.   Garnish w/ sour cream and fresh, chopped green onions